Maintaining a Healthy Gut



Article By: Jerlyn Jones
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How do I know if a specific condition is causing my gut issues?



Why is maintaining a healthy gut important?
The gut, or digestive system, is made up of the gastrointestinal (GI) tract. Ideally, parts of our body such as the oesophagus, stomach, small and large intestines all work properly so we can eat and digest food without discomfort.

The gut absorbs nutrients from the food we eat while eliminating waste. It also has many other important functions, like keeping harmful substances out of our bodies and supporting a balance of helpful bacteria.

You have a healthy gut if all things are working well. If the gut doesn’t do these things well, then illnesses may occur, such as:

type 2 diabetes
inflammatory bowel disease (IBD)
colon cancer
Gut health plays an important role in optimal health and wellness.

How do I know if my gut is healthy or not?
A healthy gut contains different types of healthy bacteria that aid with nutrient digestion, support a healthy immune system, and even help with proper nervous system function.

A healthy gut also communicates with the brain through nerves and hormones, which helps maintain general health and well-being.

Symptoms that may indicate gut issues include:

abdominal pain
bloating
diarrhoea
constipation
heartburn
nausea
vomiting

How do I know if a specific condition is causing my gut issues?
It’s difficult to pinpoint a specific condition that may be causing your gut issues.

The gut is complex, and symptoms such as diarrhoea, constipation, excessive gas, intestinal inflammation, bloating, and abdominal pain have many causes.

When symptoms persist, it may be a sign of an underlying problem that needs medical attention. Consult your doctor if you are having gut issues.

What’s the difference between a food allergy and food intolerance?
The key difference between a food allergy and food intolerance is that a food intolerance may cause a lot of discomfort, whereas a food allergy can be life threatening.

A food allergy happens when your immune system overreacts to a food protein that other people would find harmless. This causes the body to produce an antibody called immunoglobulin E (IgE), triggering a wide range of symptoms that can vary in onset and severity.

Food allergy symptoms range from mild (such as hives) to severe (anaphylactic shock) and can potentially result in death.

The main treatment for an anaphylactic (allergic) reaction is to use an epinephrine auto-injector and dial 911 or local emergency services.

Most food-related symptoms occur within 2 hours of eating. Often, they start within minutes. In some very rare cases, the reaction may be delayed by 4 to 6 hours or even longer.

Food intolerance occurs when the body can’t properly digest the food that is eaten or when a particular food might irritate the digestive system. Lactose intolerance is an example of food intolerance.

What factors can damage gut health?
There’s no doubt many aspects of modern life can damage our gut health, including:

a high stress lifestyle
lack of sleep
a diet of highly processed foods
illnesses
antibiotics
An imbalance in the gut’s microflora, also known as dysbiosis, can make you more likely to develop some health conditions, such as irritable bowel syndrome (IBS), IBD, diabetes, cancer, obesity, heart disease, and central nervous system disorders.

How do probiotics help with gut health?
Probiotics are the “good” bacteria similar to those found in your gut and in fermented foods like yogurt. They contain added live cultures like Lactobacillus or Bifidobacterium. Not all fermented foods contain probiotics, however.

Kimchi (a Korean fermented cabbage dish) and kombucha (fermented tea) also contain live cultures, but their potential probiotic benefits haven’t been well studied.

Between 25 to 45 million people in the United States experience frequent stomach pain, bloating, constipation, and diarrhea, which are all symptoms of IBS. Probiotics may provide relief.

According to a review published in the journal Nutrients, participants who took multiple-strain probiotics for 8 weeks experienced less stomach pain and enhanced quality of life.

What should I look for in a probiotic supplement?
Choose a probiotic with live and active bacterial cultures like Lactobacillus acidophilus ABC. The product should display the species, strains, and dosage.

But it’s important to note that not all strains are the same. I recommend using usprobioticguide.com or probioticchart.ca to match the strain to the benefit you want.

Be sure the product contains at least the level of probiotics that was used in the study from the U.S. Probiotic Guide or the Probiotic Chart. Higher counts are not necessarily better.

Make sure to look at the “best by” date rather than the production date to ensure the product contains sufficient levels of live probiotics.

Finally, check the label for recommended storage guidelines. For example, some require refrigeration while others can be stored at room temperature.

Is it safe for kids to take probiotics?
Research shows probiotics are safe and may be useful in preventing upper respiratory tract infections and diarrhoea in healthy children.

The two probiotic strains found effective in a 2017 study were Lactobacillus rhamnoses GG (LGG) and S. boulardii. LGG reduced the risk of antibiotic-associated diarrhoea by 13 percent. The S. boulardii strain reduced C. difficile associated diarrhoea by 12 percent.

Speak with your doctor first before giving probiotics to an infant.

Should anyone avoid taking probiotics?
Probiotics are safe for most people. But talk with your doctor first if you have health issues. Anyone with a serious underlying health condition should be monitored closely by a healthcare professional while taking probiotics.

If I only do one thing to improve my gut health today, what should it be?
Incorporating health-promoting functional foods, such as those containing both prebiotics and probiotics, helps support a healthier gut.

In terms of meals, that might mean enjoying sliced bananas in plain yogurt, flavouring dishes with garlic or leeks, or stir-frying asparagus with tempeh.



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